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Wednesday, April 30, 2014

Sunday, April 27, 2014

Friday, April 25, 2014

Thursday, April 24, 2014

Spinach Celery and Pear Smoothie

This healthy raw drink is rich in antioxidants to strengthen the immune system and is best consumed freshly made.

Wednesday, April 23, 2014

Honeycomb

There is an abundance of different methods and recipes how to make honeycomb but this is the one I find supreme.

Tuesday, April 22, 2014

Monday, April 21, 2014

Sunday, April 20, 2014

Saturday, April 19, 2014

Classic Monkey Bread

The classic American Monkey bread is small pieces of sweet milk dough dipped in cinnamon flavoured sugar and placed next to each other in a bundt tin. A sweet mixture of butter and brown sugar is placed on top before being baked. Monkey bread is similar to donuts in flavour and is also known as puzzle bread, bubbleloaf, golden crown and monkey brains. It is traditionally served hot for breakfast and the baked segments are easily taken with the fingers.

Friday, April 18, 2014

Tuesday, April 15, 2014

Sunday, April 13, 2014

Gluten Free Chocolate Mint Cake

Chocolate is considered significant to eat at Easter and this is a well balanced cake for everyone to enjoy.

Saturday, April 12, 2014

Friday, April 11, 2014

Thursday, April 10, 2014

Wednesday, April 9, 2014

Coconut and Pineapple Tofu Cheesecake

This is a cheesecake with a difference made using tofu, coconut cream and pineapple and is simple to create.

Monday, April 7, 2014

Saturday, April 5, 2014

Apple and Blueberry Friands

These apple and blueberry friands are a sweet treat perfect for an indulgent time out. Apple and blueberry provide a burst of flavour and give the friands a moist fluffiness that’s sure to impress dessert fans.

Friday, April 4, 2014

Pizza Dough

Try making more than the obvious pizza using pizza dough such as Stromboli, Calzone, Bread Sticks, Focaccia or Garlic Rolls.

Thursday, April 3, 2014

Mocha Slush Mocktail

Store bought syrups are nice to use for this mocktail but it is best to make your own syrup from scratch.

Tuesday, April 1, 2014