Lemonade and White Chocolate Chip Scones

Lemonade scones are easy to make and these are extra scrumptious with white chocolate.

Ingredients make 15

300 g lemonade

300 g fresh cream

160 g white chocolate

600 g self raising flour

1 tsp salt

Method

Preheat the oven to 220°C normal bake (fan forced) 200°C. Combine lemonade, cream and white chocolate chips in a bowl. Add flour and salt, mix until combined. Turn the scone dough out on a floured table. Roll or pat the scone dough to a thickness of 25 mm and cut scones out with a 5 cm scone cutter and place on a slightly floured tray with some distance in between. Bake for approx 12 min. until golden brown on top and cooked through. Dust with icing sugar.

Note: Try adding other ingredients such as chopped toasted nuts and chopped dates.